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Asian Coleslaw Recipe

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This recipe for Asian Coleslaw is from The Hux Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. shredded green cabbage
1/2 c. finely sliced purple onion
1/2 c. finely sliced carrot
juice of 1/2 lime
2 tsp. soy sauce
3 tsp. TOASTED sesame oil
1/2 tsp. salt
1/4 tsp. black pepper
poppy seeds (optional)
Directions:
Directions:
In a large bowl, combine the cabbage, onion, carrot. In a small bowl whisk together the lime juice, soy sauce, sesame oil, salt and pepper

When ready to serve pour dressing over vegetables and mix well

Serve with a sprinkle of poppy seeds optional
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Madalyn and Scarlett LOVE this dish!!! You can also delete the onions and it is still good. I always triple this recipe so I can get a bite (laughing)

 

 

 

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