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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Holiday Bean Salad Recipe

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This recipe for Holiday Bean Salad is from The Hux Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of French style green beans, drained
1 can of early green peas, drained
1 med. jar pimentos
4 stalks of celery, chopped
1/2 bell pepper, sliced in rings
1 small purple onion, sliced into rings
1 c. sugar
3/4 c. apple cider vinegar
1/2 c. olive oil
1 tsp. salt
Directions:
Directions:
Combine sugar, vinegar and oil in pot. Heat until sugar dissolves- remove from heat.

Combine all ingredients in a glass bowl, including mixture. Cover and refrigerate. Serve chilled.

 

 

 

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