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Roasted Tuerkey with Smoked Paprika Recipe

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This recipe for Roasted Tuerkey with Smoked Paprika is from The Hux Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2tsp Italian seasoning
2tsp sea salt
1tbsp ground black pepper
1tbsp McCormick's smoked paprika
2tsp garlic powder
2tsp ground mustard
1 whole turkey 12lb-14lb
2 ribs celery
1 onion quartered
1 orange quartered
2 whole bay leaves
1tbsp olive oil

Directions:
Directions:
place oven rack on the lowest position. Place roasting rack in shallow roasting pan. Mix first 6 ingredients in small bowl.

Preheat oven 325

Rinse turkey pat dry, breast side up, in prepared pan, sprinkle 1tbsp of the seasoning mixture inside turkey. Stiff with celery, onion, orange, bay leaves. Brush turkey with olive oil. Spread remaining seasoning over entire surface and under the skin of turkey. Add 1/2 cup of water to pan and cover loosely with heavy duty foil.

Bake the turkey with foil on turkey the first hour, after that every half hour baste the turkey with the juices. Do this for 2 1/2 hours to 3 hours or until the turkey reads 175 º in the thigh of the turkey. Let stand for 20 min. Carve and serve.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
3 - 4 hours
Personal Notes:
Personal Notes:
I make this every Thanksgiving and it is always a hit.

 

 

 

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