Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pie Crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pie Crust is from From Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup coconut oil
1/4 cup safflower or sunflower oil
1/4 cup cold water
2 cups all purpose flour
1 tsp. salt
1 tsp. cinnamon, optional
Directions:
Directions:
In large liquid measuring cup, combine the oil and water. In large mixing bowl, combine the flour, salt, and cinnamon. Slowly pour the oil and water mixture over the flour while simultaneously whipping the liquid with a fork while you pour. Then, with little pokes with your fokr, swiftly mix the liquid into the flour to combine. The trick to this step is to not overdo it. Stop mixing when it's about 95% incorporated, when there's a little bit of flour loose in the bottom of the bowl. The consistency is the most important thing. Divide the lump in two for a top and bottom crust. Roll between waxed paper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!