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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mom's Favorite DUTCH SOUP Recipe

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This recipe for Mom's Favorite DUTCH SOUP is from Avoledo - Burtt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups + Chicken Broth (homemade, bought or chicken soup base)
1 Medium Onion
2 lbs Carrots - cut fine
1/3 Head of Celery - cut fine
¼ Package of frozen no name Green Beans
1 lg can Kidney Beans, washed in colander before adding to soup
½ cup + Barley
optional Frozen Peas
Directions:
Directions:
Cook soup until tender, adjust taste by adding more soup base if needed.
Add two or more handfuls of pasta of your choice 15 minutes before serving.

 

 

 

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