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"The belly rules the mind."--Spanish Proverb

Ultra Tender CHICKEN Recipe

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This recipe for Ultra Tender CHICKEN is from Avoledo - Burtt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Ever wonder the secret to really tender chicken?
Egg white-cornstarch marinade with a poaching technique, gives juicy results every time.

Ingredients

1 large Egg white(s)
2 Tbsp. Rice Cooking Wine, or sherry wine
3 Tbsp. Cornstarch
2 tsp. Kosher Salt
1 pound(s) uncooked boneless skinless Chicken breast(s), use thin cutlets, thinly sliced

Directions:
Directions:
In a glass dish, whisk together egg white, rice wine, 3 tablespoons cornstarch and salt; add chicken and toss to coat. Cover dish and marinate chicken for 30 minutes (or overnight).
When ready to cook, bring a large pot of water to a boil; remove chicken from marinade and add to pot (discard marinade). Poach until chicken is cooked through, about 5 minutes; drain well and set aside.

 

 

 

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