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Canned Jalapenos in Escabeche Recipe

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This recipe for Canned Jalapenos in Escabeche is from From Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. jalapeno peppers
5 onions, julienned
8 carrots, sliced
1 tsp. thyme
3 bay leaves
2 tsp. salt
2 cups vinegar
oil
Directions:
Directions:
Pour boiling water on peppers to soften them. Saute carrots and onions lightly in a little oil. They should still be crisp. Add to drained peppers. Put seasonings with a little oil. Add vinegar. Mix all together. Put in jars. Fill with water. Process 5 minutes for pints.

 

 

 

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