Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Mamaw's Swiss Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mamaw's Swiss Steak is from Betsy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2-2 inch thick Round or Chuck steak
1/2 c flour
salt and pepper
oil
1 can tomatoes
1 onion, sliced
Directions:
Directions:
Mix 1/2 cup flour with salt and pepper (to taste). Pound into steak.
Brown steak in small amount of oil in an oven safe hot skillet (dutch oven works well) turning to brown on all sides.
Add tomatoes and onion. Cover. Cook for 1 1/2 hours at 350º
Number Of Servings:
Number Of Servings:
Depends on size of steak
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Mamaw's recipe. Makes a great gravy. Super easy. Makes the house smell yummy, too.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

68W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!