Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Polish Sausage and Red Cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Polish Sausage and Red Cabbage is from Betsy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium red cabbage
1 small apple
1 Tbsp butter
pepper
2 lbs Polish sausage
1 Tbsp lemon juice
1 small onion
Wine or apple vinegar
1/2 c water
Directions:
Directions:
In deep skillet add cabbage, apple, lemon juice and water. bring to a boil
Simmer covered 15 minutes.
Saute onions, add to cabbage. Add pepper to taste, vinegar and sausage. Cook over medium het 20-30 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
A recipe we grew up on. Mom would make often in the winter. One of the few times kids will eat cabbage.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

109W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!