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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Recado Chicken Recipe

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This recipe for Recado Chicken is from From Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chickens
2-3 balls recado mixed with enough vinegar to make a paste (2 T.)
1 T. Worcestershire sauce
1 tsp. salt
1 T. pepper
2 tsp. seasoned salt
2 T. consome de pollo
1/2 T. garlic powder
1 onion, cut up
1 pepper, cut up
Directions:
Directions:
Rub chicken pieces with recado and place in baking dish. Slice up peppers and onions and lay on top. Add Worcestershire sauce and seasonings. Mix together lightly. Add about a cup of water. Bake at 350º for 1 1/4 hours.

 

 

 

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