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"Hunger is the best sauce in the world."--Cervantes

Stuffed Pepper Casserole Recipe

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This recipe for Stuffed Pepper Casserole is from The Romanczuk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb pound extra-lean ground beef or ground turkey
2 small green peppers, coarsely chopped
1 tsp onion powder
salt to taste, optional
3 garlic cloves, minced
2 C long grain brown rice, cooked
1 24oz jar of low-sodium spaghetti sauce
1 1/2 C reduced-fat mozzarella cheese blend, divided
Directions:
Directions:
Preheat oven to 350.
Cook meat in frying pan until almost completely browned. Drain and rinse. Place beef back in pan and add peppers, onion powder, salt, and garlic cloves. Cook over medium-low heat until beef in completely cooked and peppers begin to turn tender.
In a 2 1/2 qt casserole, stir together the rice, spaghetti sauce (and added spices if using), and 3/4 C cheese.
Add in the beef mixture and stir until combined. Sprinkle with remaining cheese.
Bake for 25 minutes or until heated through and cheese begins to brown. Let sit for 5-10 minutes before serving.
Number Of Servings:
Number Of Servings:
Plenty!
Preparation Time:
Preparation Time:
30 minutes or less :)

 

 

 

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