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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crock Pot Tahitian Rice Pudding Recipe

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This recipe for Crock Pot Tahitian Rice Pudding is from From The Grantzinger's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. long-cooking rice; uncooked
15 oz. can cream of coconut
12 oz. can evaporated milk
2 3/4 c. water
2/3 c. sweetened flaked coconut
Directions:
Directions:
In a slow cooker, stir rice, cream of coconut, evaporated milk and water until combined. Cover and cook on low setting for 4 to 5 hours. Remove crock from slow cooker. Let pudding cool for 10 minutes. Heat a small skillet over medium heat. Add coconut, cook and stir for 4 to 5 minutes, until toasted. Transfer coconut to a plate. Spoon pudding into dessert bowls; sprinkle with coconut.

 

 

 

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