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Beef Carbonade Beer beef Stew Recipe

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This recipe for Beef Carbonade Beer beef Stew is from The Wallbaum Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 # 1.5 Kg Beef roast, cubed
6 medium Onion, sliced
1 cup 250 mL Beer
1/2 cup 125 mL Beef Stock
1/2 tsp 2.5 mL Salt
1/4 tsp 1.25 mL Pepper
1/2 tsp 2.5 mL Flour
1 tsp 5 mL Sugar
2 T 30 mL Butter
1 T 15 mL Flour
1/2 cup 125 mL Beef Stock
Directions:
Directions:
1. In heavy saucepan, heat butter
2. Fry meat in batches until well-browned. Remove from pan and keep until later.
3. Fry onions in drippings until slightly brown
4. Stir in sugar and flour to make dark roux. Stir in stock and stock.
5. Add meat back to pan.
6. Bring to a boil and reduce heat, simmering for at least 3 hours
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
4 hrs
Personal Notes:
Personal Notes:
From Dad's old looseleaf Recipes (Vancouver)

 

 

 

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