Green Beans Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Green Beans
1 large can green beans drained and rinsed. Use any type of green beans.
4 tablespoons butter, olive oil or coconut oil melted in skillet or pan
Add green beans to pan and stir to coat
Season to taste:
1/3 cup brown sugar
1/2 cup chopped cooked bacon or bacon bits
2 tablespoons Dales Sauce add more or less to taste
1/4 tsp salt
1/4 tsp pepper
1 Tabs minced or powder onion or minced or powder garlic LIGHTLY sprinkled over beans.
1 cup water added with more as needed while cooking.
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Directions: |
Directions:Cook on medium heat until desired tenderness. Most of the water will be cooked down. |
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Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:30 minutes approximately |
Personal
Notes: |
Personal
Notes: Hardin/Scott Family History: Grandmothers and Great Grandmothers always used their own freshly canned green beans from their garden, used country ham or ham hock as seasoning and added a couple of peeled and quartered white potatoes to the green beans while cooking. They did not use Dales Sauce. The ham hock flavored the beans. (Some added a couple tablespoons of sugar. I have been adding brown sugar). My grandmothers green beans were always the best and I have never been able to duplicate them. I sometimes wonder if it was the actual methods of preparing and canning their fresh green beans that really did make a difference!
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