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"Those who forget the pasta are condemned to reheat it."--Unknown

Amish Breakfast Casserole Recipe

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This recipe for Amish Breakfast Casserole is from From Our House To Yours Hedi's Special Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sliced bacon, diced
1 sweet onion, chopped
4 C frozen Shredded has brown potatoes, thawed
12 eggs, lightly beaten
2 C shredded Cheddar Cheese
2 C cottage cheese
1 1/4 C shredded Swiss Cheese
Directions:
Directions:
Preheat oven 350 degrees F. Grease 9 x 13 pan. (see note)

Fry bacon and onion for about 10 minutes. Drain. Transfer to large bowl. Add rest of ingredients.

Bake 50-60 minutes until set. Let stand 10 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I use a turkey roaster for this recipe. Works great and don't have to worry about boiling over.

 

 

 

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