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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

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Hello Dolly's Recipe

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This recipe for Hello Dolly's, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Ann Marie Oostenink
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine
1 cup graham cracker crumbs
1 cup coconut, shredded & sweetened
1 pkg chocolate chips
1 can condensed milk
Directions:
Directions:
Melt margarine in pan, add crumbs and stir until well blended. Press into a 9 x 9 pan. Top with coconut, then chocolate chips. Pour condensed milk over all. Bake at 350 degrees for 30 minutes or until center is lightly browned.

 

 

 

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