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Loaded Baked Potato Casserole Recipe

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This recipe for Loaded Baked Potato Casserole is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs red skinned potatoes
4 cloves fresh garlic
¼ cup butter
1 cup of sour cream (I use light)
½ cup of milk or cream (add more or less to taste)
4 oz cream cheese, softened (I used light)
2 cups grated cheddar cheese
2 green onions thinly sliced
10 slices bacon, cooked crisp and chopped or ½ cup of bacon bits
salt & pepper to taste
Toppings
1 green onion sliced
2 slices of bacon, cooked & crumbled
½ cup cheddar cheese
Directions:
Directions:
Preheat oven to 375
Wash potatoes, peel off about ⅔ of the skin, (leaving some on the potatoes) and chop into large chunks. Slice the cloves of garlic into 3 pieces each. Boil the potatoes and garlic in a large pot of water until potatoes are tender (about 15 minutes).
Drain potatoes & garlic and mash slightly with a potato masher. Add in remaining ingredients (except toppings) and mash to desired consistency.
Add toppings, place into a casserole dish and bake for 25-30 minutes or until cheese is melted and potatoes are hot.

 

 

 

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