Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

fried cornmeal mush Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for fried cornmeal mush is from The Klaue Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup corn meal
1/2 cup flour
2 tsp salt
1 quart water
Directions:
Directions:
my mom always put a couple of tablespooons of cold water in the flour and cornmeal before adding it to the boiled water. she said it helped make the mixture mix better in the watter and guarded against lumps.
pour cooked corn meal into 81/2x 41/2 x2 in loaf dish. chill untill set, about 1 hour. cut into 1/2 inch slices.
fry mush slices 4 to 5 minutes on each side until slightly browned. serve hot with butter and syrup.
Number Of Servings:
Number Of Servings:
2---4 people
Preparation Time:
Preparation Time:
1 hr --1 1/2 hrs
Personal Notes:
Personal Notes:
this was a staple meal of my mom's family during the depression. they had lots of cornmeal and flour and it was filling. could eat it anytime.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!