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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Corn Bread Recipe

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This recipe for Corn Bread is from Recipes from Our Hearts to Your Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Bisquick
1 c. butter
1 c. half & half
1 c. yellow corn meal
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. sugar
2 eggs, softly beaten
Directions:
Directions:
Scald the half & half and butter. Add to thoroughly mixed dry ingredients. Mix in egg and pour in greased and floured 9 x 13 pan.


Bake at 350º for 30 minutes

 

 

 

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