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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peanut Butter Meatloaf Recipe

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This recipe for Peanut Butter Meatloaf is from Benish & Krueger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cooked brown rice

1 c. creamy peanut butter

1 medium onion, finely chopped

1/2 c. minced celery

6 saltine type crackers

2 eggs

1 can condensed tomato soup, undiluted

2 tbsp. oil

1/2 tsp. sage

salt and pepper, to taste.
Directions:
Directions:
Mix well, by hand, all the ingredients in a bowl.

Placed in a greased 8 inch square pan.

Bake at 350º for 45 minutes, or until firm to the touch.

Cool slightly and carefully cut out square pieces to serve. This recipe will firm up more when cold and may be reheated.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The recipe is nice topped with vegetarian brown gravy and mashed potatoes on the side..

This has been a wonderful recipe for all and a great vegetarian choice.

 

 

 

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