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Sherry Bundt Pound Cake Recipe

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This recipe for Sherry Bundt Pound Cake is from Sherrill Family Cookbook Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
1 yellow cake mix
1 instant vanilla pudding
¾ cup vegetable oil
¾ cup sherry wine (see note)
4 eggs
2 ½ tsp. Nutmeg
Directions:
Directions:
Instructions
Preheat oven to 350 degrees.
Beat above ingredients for 5 minutes.
Pour into a greased and floured bundt pan.
Bake for 40 minutes.
Sprinkle confectioners sugar on cooled cake.
Personal Notes:
Personal Notes:
Found recipe at Yummly.com

 

 

 

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