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Moroccan Chicken Stew Recipe

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This recipe for Moroccan Chicken Stew is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lbs. boneless, skinless chicken thighs
2 large onions, thinly sliced
4 large carrots, peeled & thinly sliced
1 cup raisins
1 cup dried apricots, coarsely chopped
2 cups chicken broth
2 tbsp.. tomato paste
2 tbsp.. lemon juice
2 tbsp.. flour
2 tsp.. garlic salt
1-1/2 tsp.. ground ginger
1-1/2 tsp.. ground cumin
1 tsp.. black pepper
2 cups couscous, rice or quinoa
Directions:
Directions:
1. In a 6-qt.. slow cooker, lay chicken, onions, carrots, raisins, and apricots.
2. In a medium sized bowl, whisk broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger,cinnamon and black pepper.
3. Cook 5 hours on high hate, or 8 hours on low.
4. Serve over couscous/rice/quinoa.
Number Of Servings:
Number Of Servings:
9+ ?
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
My daughter served this the other evening. It was VERY tasty!

 

 

 

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