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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

White Chocolate Truffles Recipe

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This recipe for White Chocolate Truffles is from The Reed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups White Chocolate Chips
1/4 cup Sour Cream
1 1/2 teaspoon Vanilla
1/4 to 1/2 teaspoon Almond Extract
If desired.. Baking Cocoa, Powdered Sugar or melted semi-sweet chocolate to decorate the balls with
Directions:
Directions:
Melt White Chocolate Chips in small saucepan over low heat, stirring constantly; remove from heat. Stir in sour cream, vanilla and almond extracts; mix well. (If mixture begins to stiffen, return to low heat until mixture is smooth.) Refrigerate approximately 60 minutes or until mixture is firm enough to handle, stirring occasionally. Form mixture into 3/4 inch balls. Roll in cocoa or powdered sugar or leave plain and pipe on melted chocolate in an attractive pattern with decorative bag. Store in airtight container in the refrigerator.
Number Of Servings:
Number Of Servings:
60 Truffles
Personal Notes:
Personal Notes:
My Co-worker at Banc of California, Sundina made these as a Christmas Treat for our department. They were AMAZING and very impressive!

 

 

 

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