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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

PLUCKETT CAKE Recipe

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This recipe for PLUCKETT CAKE is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Sugar
4 tsp. Cinnamon
1/4 Cup Brown Sugar
1 1/2 Sticks Butter
1 Cup Chopped Pecans
3 Cans Hungry Jack Biscuits

Glaze: 2 Cups Powdered Sugar
5 to 6 TBLS. Water
Directions:
Directions:
Mix/stir together first 3 ingredients in a bowl.
Cut each biscuit into 4ths
Roll biscuit pieces in sugar mixture and place into a bundt pan.
Pour remaining sugar mixture over the top
Sprinkle with nuts.
Melt 1 1/2 sticks butter and pour over the top
Bake: 350 for 30-35 minutes or until golden brown.

Turn out on plate, and while still warm pour glaze over the cake.
Personal Notes:
Personal Notes:
This is an AWESOME recipe. I have made it 100s of times and
there has never been any of it left ! Great for breakfast, brunch OR
K. Don even has it warmed later with ice cream !

 

 

 

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