CHRISTMAS PEPPERMINT RICE KRISPIE BARS Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1/4 cup butter 4 cups mini marshmallows 8 oz. white chocolate chips 1 tsp. vanilla extract 1 tsp. peppermint extract 6 cups Rice Krispies 16 oz. bag white chocolate chips, melted 16 oz. bag semi sweet chocolate chips, melted 1/2 cup crushed candy canes
|
|
Directions: |
Directions:Line a 13"x9" pan with parchment paper, letting it extend over the sides of the pan. Set aside. In a large saucepan, melt butter with marshmallows over medium heat, stirring continuously. Add 8 oz. white chocolate & extracts; stir until melted. Pour over Rice Krispies; stir to combine. Press into prepared pan & let set 2 hours or more. Lift parchment paper out of pan & place on cutting board. Cut into 2 halves. Spread melted white chocolate on one half & melted semi sweet chocolate on the other half. Sprinkle with crushed candy canes. Let set about 10- 15 minutes until chocolate sets. Store in airtight container. Note: You may make Rice Krispie bars from the recipe on the box of cereal & skip to the step where you coat the bars with chocolate & sprinkle with crushed candy canes. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!