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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

CHICKEN CACCIATORE Recipe

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This recipe for CHICKEN CACCIATORE is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 2 1/2 lbs. chicken pieces, skinned, washed, & patted dry with a paper towel
1 medium onion, sliced
1 clove garlic, minced
1 cup canned, diced tomatoes
6 oz. canned tomato paste
3/4 cup dry white wine
1/2 cup sliced mushrooms
2 Tbsp. snipped fresh parsley
1 tsp. sugar
1/2 tsp. dried rosemary
1/2 tsp. dried thyme
1/4 tsp. dried oregano
1/4 tsp. pepper
Directions:
Directions:
Cook chicken in small amount of olive oil for 15 minutes until lightly browned. As it cooks, turn chicken to brown on all sides. Add onion & garlic during the last 5 minutes. Drain fat. Combine remaining ingredients & pour over chicken in skillet. Bring to a boil. Reduce heat, cover, & simmer for 35-40 minutes or until chicken is tender. Turn once while cooking.
May serve over hot, cooked spagetti.

 

 

 

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