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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

WHITE CHOCOLATE CHIP COOKIES Recipe

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This recipe for WHITE CHOCOLATE CHIP COOKIES is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 1/2 cup granulated sugar
1 cup packed brown sugar
2 eggs
1/1/2 tsp. vanilla
3 cups unsifted all purpose flour
1/2 tsp. baking soda
1 tsp. salt
2 cups (11 oz. bag) Ghirardelli Classic White Chips
1 1/2 cup chopped pecans (opt.)
Directions:
Directions:
Preheat oven to 350º. Cream butter & sugars until fluffy. Beat in the vanilla & eggs, one at a time, until smooth. Blend in flour, baking soda, & salt. Stir in white chips & (opt.) pecans. Roll into balls; place balls on ungreased cookie sheets. Press balls down slightly. Bake about 10-12 minutes.
Personal Notes:
Personal Notes:
Recipe from Ghirardelli.

 

 

 

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