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"Do vegetarians eat animal crackers?"--Unknown

Broccoli Cheese Casserole Recipe

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This recipe for Broccoli Cheese Casserole is from Mama Hilda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag frozen broccoli
1 box velvetta mexican cheese cut in chunks
2 c. milk
1 stick butter
3 tbsp. plain flour
1 tsp. nutmeg
1 tsp. salt
1 tsp. pepper
1 c. crushed ritz crackers
Directions:
Directions:
In heavy pan, melt butter, add flour and whisk until well combined. Add milk a little at a time, stirring constantly. Add velvetta cheese and melt. Set aside.

Wash and drain broccoli. Spread broccoli in a baking pan.

Pour cheese sauce over broccoli. Sprinkle ritz crackers over top. Brush with melted butter and bake until browned on top.

Serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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