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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crab Chowder Recipe

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This recipe for Crab Chowder is from Mama Hilda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
1/4 c. green onions chopped
2 cans potato soup
1 1/2 c. milk
1 can whole corn
1 can cream corn
1 can crabmeat
8 oz. cream cheese
1 tsp. garlic powder
cayenne pepper
salt & pepper
Directions:
Directions:
Melt butter in a heavy pan. Add green onions and cook for 5 minutes.

Add potato soup, milk, cream cheese, corn, cream corn, crab, garlic powder, salt & pepper to taste and cayenne pepper to taste.

Cook for another 5 minutes and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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