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Squash Casserole Recipe

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This recipe for Squash Casserole is from Mama Hilda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. diced yellow squash & zuccinni
1 large onion chopped
4 tbsp. butter
1/2 c. sour cream
1 c. grated cheddar cheese
1 c. Ritz crackers crushed
1/2 c. mayonnaise
2 tbsp. vegetable oil
Directions:
Directions:
Heat 2 tbsp. of vegetable oil in a pan. Add squash and zuccinni and cook until browned. Drain and set aside.

Saute onions in butter for 5 minutes.

Mix all ingredients together in a bowl. Pour mixture into buttered casserole dish.

Top with crushed Ritz crackers. Brush crackers with melted butter.

Bake until browned and bubbly.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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