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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Santa Fe White Corn Recipe

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This recipe for Santa Fe White Corn is from Mama Hilda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans white corn
1 can diced green chiles
1 package cream cheese
1/2 tsp chili powder
Directions:
Directions:
In medium pan, pour in corn and heat over medium heat.

Add cream cheese and stir until melted. Add chili's and combine well.

Turn off heat and pour mixture into serving dish.

Sprinkle chili powder over mixture and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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