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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Rose Peach Glazed Ham Recipe

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This recipe for Rose Peach Glazed Ham is from Mama Hilda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. peach nectar
1 (1 in.) piece ginger, smashed
1/2 lemon juiced
4 cloves garlic, smashed
1/4 c. Dijon mustard
1 c. brown sugar
1 (14 lb.) precooked ham
3 whole peaches
Directions:
Directions:
Preheat oven to 350º
.
In a medium saucepan, simmer together peach nectar, ginger, lemon juice and garlic cloves. Simmer for 20 minutes.

Strain out ginger and garlic.

Prepare ham for glaze. Rub Dijon mustard and then brown sugar on the ham.

Pour glaze on bottom of pan and throw in sliced peaches for additional peach flavor.

Place ham in oven for 1 1/2 hours. Every 10-20 minutes glaze ham with the glaze from bottom of pan to keep moist.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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