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Grandmother's Rolls Recipe

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This recipe for Grandmother's Rolls is from The Chadwick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 ounce package dry yeast
1 cup warm water (warm to touch, not too hot!)
1/4 cup sugar
4 cups sifted all purpose flour
1 egg beaten
1 teaspoon salt
1 cup unsalted butter, melted & divided
Directions:
Directions:
Dissolve yeast in warm water in a large bowl. Stir in sugar, 1/2 cup melted butter, 2 cups of flour and egg. Mix well, then add salt and remaining 2 cups flour, a little at a time, stirring well after each addition. Cover bowl with a damp cloth and refrigerate at least 2 hours or overnight. When ready to bake rolls, remove dough from refrigerator and roll out to 1/3 inch thick on a lightly floured surface. Cut into 2 inch circles with a biscuit cutter. Dip each roll in the remaining 1/2 cup melted butter, fold in half and place snugly together in a 9 x 13 inch pan. Let rise in a warm place for 2 hours, or until doubled in size. Bake at 400º for 12 - 15 minutes until brown.
Number Of Servings:
Number Of Servings:
3 - 4 dozen
Personal Notes:
Personal Notes:
Now that I am a "Grand Mother" I can claim this recipe! My grandchildren love this! The aroma of yeast rolls baking is the best!

 

 

 

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