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Dark Chocolate Cream Pie Recipe

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This recipe for Dark Chocolate Cream Pie is from The Conley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Ready made graham cracker crust
8 ounces cream cheese, softened
1/2 cup powdered sugar
1 1/2 cups sweetened dark chocolate, chopped (or you can use the baking chips)
1/3 cup heavy cream
8 ounce container of Cool Whip
Directions:
Directions:
1. Melt chocolate and cream in the microwave for about 45-60 seconds. Remove from microwave and stir until chocolate is completely melted, creating a chocolate ganache, if needed heat for an additional 10 seconds.
2. With a mixer, cream softened cream cheese and powdered sugar together. Add chocolate ganache, reserving out about 1/4 cup for the drizzle on top of your pie, and mix again till all combined.
3. Still using the mixer, on low speed, add in cool whip. Once combined, pour filling into crust.
4. To drizzle chocolate, If chocolate has thickened, place back in microwave for 10-15 seconds to liquify. Place melted chocolate in a plastic bag and then cut a small hole in one corner of the bag. Drizzle chocolate over pie in the pattern of your choice.
5. Refrigerate pie for at least 4 hours before serving.
Personal Notes:
Personal Notes:
This pie also freezes well, remove pie from freezer about 1 hour before serving.

 

 

 

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