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SPLIT PEA SOUP Recipe

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This recipe for SPLIT PEA SOUP is from DREW FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. butter
1 medium onion, chopped
1 meaty ham bone , or cubed ham
1 1/2 cup washed, quick-cooking dried split peas
1/2 tsp. celery salt
salt, to taste
1/2 tsp. pepper
6 cups cold water
2 cups hot milk
Directions:
Directions:
Saute onion in melted butter until tender. Add bone, split peas, celery salt, salt, pepper, & water. Cover & simmer until peas mash, about 1 hour. Remove bone; cut meat off of the bone. Return meat to soup. Add milk & heat.

 

 

 

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