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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mom's Cabbage Casserole Recipe

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This recipe for Mom's Cabbage Casserole is from Just for Jessica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 small head of cabbage - chopped bite size
1 medium onion - chopped bite size (optional)
1 can chicken soup
1 cup sharp cheese - shredded
2 eggs - beaten
1 tablespoon melted butter
1 stack Ritz crackers- crushed
2/3 cup melted butter
Directions:
Directions:
Mix cabbage and onions. Steam about 10 minutes. Put on bottom of casserole dish. Mix soup, eggs, butter (1 tablespoon) and cheese and layer on top of cabbage mixture. Crush Ritz crackers and mix with melted butter (2/3 cup) and spread on top. Bake at 350º for 25 to 30 minutes.

 

 

 

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