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Easy Potato Soup Recipe

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This recipe for Easy Potato Soup is from Just for Jessica, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 celery rib, thinly sliced
1 small chopped onion (optional)
1 green onion, thinly sliced (optional)
2 tablespoons butter
2 envelopes chicken gravy mix
1/4 teaspoon celery salt
1/4 teaspoon cumin
1/4 teaspoon Cajun seasoning
1/4 teaspoon pepper
4 cups milk
5 medium potatoes, peeled cubed and cooked
1 cup cubed processed American cheese (Velvetta)
Directions:
Directions:
In a large saucepan, sauté celery and onions in butter until tender. Stir in gravy mix and seasonings; gradually adding milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in potatoes and cheese. Cook and stir until the potatoes are heated through and the cheese is melted.
Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
If you don't add the onions, do add the celery.

 

 

 

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