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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Roxane's Cranberry Cheesecake Recipe

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This recipe for Roxane's Cranberry Cheesecake is from Boyer-Dohn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1 cup graham cracker crumbs
1/4 cup sugar
2 (8 oz.) pkgs. cream cheese softened
1 (14 oz.) can condensed milk
1 envelope unflavored gelatin
1/4 cup real lemon or lemon juice
3/4 cup jellied cranberry sauce
1 cup (1/2 pint) whipping cream whipped
Directions:
Directions:
In a small saucepan melt butter; stir in sugar and graham cracker crumbs. Pat firmly on bottom of 9"spring form pan. Chill. In a large bowl, beat cream cheese until fluffy; beat in sweetened milk. Soften gelatin in lemon juice. In blender, combine gelatin mixture and cranberry sauce. Blend well. Add to sweetened condensed milk mixture, mix well. Fold in whipped cream. Pour into prepared pan; chill 3 hours or until set.
Number Of Servings:
Number Of Servings:
12 slices

 

 

 

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