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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

BANNOCK - Grandpa Jones's Staple Food :) Recipe

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This recipe for BANNOCK - Grandpa Jones's Staple Food :) is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all-purpose Four (or whole wheat flour)
2 tbsp Baking Powder
1 tbsp Sugar
1/2 tsp Salt
1/2 cup Margarine (or Butter or Shortening)
3/4-1 cup Milk (or Water)
Directions:
Directions:
Preheat oven to 425° F.
Mix flour, baking powder, sugar, and salt.
Work in the margarine using hands until you make a nice crumble.
Gradually mix in enough milk to make soft but not sticky. Knead.
Shape into a ball, place on a greased baking sheet, then flatten into a circle about 1 inch thick.
Bake for 25 minutes or until lightly browned.
Personal Notes:
Personal Notes:
My grandpa used to put it on a big "plank" (big cast iron pan about the size of a pizza pan) and cook it on the wood stove. It was delicious!

Great for camping also.

 

 

 

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