Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

WELSH CAKES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for WELSH CAKES is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Flour
1 tsp Baking Powder
Pinch of Salt
4 oz Lard (Shortening)
6 oz Sugar
4 oz Butter
4 oz Currants
1/2 tsp Cinnamon
1 Egg
2 tbsp Milk
Directions:
Directions:
Sift flour, baking powder and salt together.
Rub in the lard (shortening) and add other dry ingredients.
Beat egg lightly and add enough milk to make a firm dough.
Roll out on a floured board to 1/4" thickness and cut into rounds.
Cook on greased griddle or non-stick frying pan for about 3 minutes on each side until golden brown.
Sprinkle with sugar and leave to cool.
Serve alone or with butter.
Personal Notes:
Personal Notes:
Grannie used to make these all the time - we loved them. A good old Welsh recipe!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

58W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!