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Almond Wreath Cookies Recipe

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This recipe for Almond Wreath Cookies is from Betsy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb almond paste
2/3 c sugar
1/2 tsp salt
2 egg whites
1/2 c flour
almond slices
Directions:
Directions:
350º 16-18 minutes

In a large bowl beat almond paste, sugar salt and egg whites until a thick paste forms.
Sprinkle flour over work surface and knead paste into flour. until a smooth dough forms.
Roll to 1/2 inch thickness, Using a doughnut cutter, cut about 24 wreaths. re rolling as necessary.
Arrange 1 inch apart on parchment paper lined baking sheets.Brush with additional egg whites decorate with almond slices. brush with additional egg whites.
Sprinkle with sugar.
Bake.
Cool on wire rack.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
New recipe from Better Homes and Gardens Dec 2014.

 

 

 

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