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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

David's Cheesecake Recipe

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This recipe for David's Cheesecake is from Braier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup graham cracker crumbs (or crushed gluten-free sweet crackers)
1/4 c powered sugar
1/4 c melted butter
One 3 ounce Lemon Jello package
1 c hot water
Two 8 ounce cream cheese
1/2 c sugar
1 tea. vanilla
1 cup heavy cream
Directions:
Directions:
Mix crumbs, powered sugar and melted butter together. Press into the bottom of a 9 inch springform pan - reserving a couple of teaspoons of crumbs for the topping.
Dissolve jello in the hot water. Chill the jello until just getting a bit thick.
Beat cheese, sugar and vanilla until fluffy.
Beat in the thickened jello.
Whip the cream until nice and thick.
Fold the whipped cream into the cheese mixture.
Pour into prepared pan. Sprinkle with reserved crumbs.
Cover and chill.
ENJOY!
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a light cheesecake - I could eat an entire pie in one sitting - well almost.

 

 

 

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