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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

SOFT PRETZELS Recipe

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This recipe for SOFT PRETZELS is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups warm Water
1 1/8 tsp Active Dry Yeast
2 tbsp Brown Sugar
1 1/8 tsp Salt
1 cup Bread Flour
3 cups Regular Flour
2 cups warm Water
2 tbsp Baking Soda
Course Salt - to taste
4 tbsp Butter - melted

Directions:
Directions:
Sprinkle yeast on lukewarm water in a mixing bowl and stir to dissolve.
Add sugar & salt & stir to dissolve.
Add flour and knead dough until smooth and elastic.
Cover with a clean cloth and let rise at least 1/2 hour.

While dough is rising - prepare baking soda water bath with 2 cups warm water and 2 tbsp Baking Soda.
Stir often.

Preheat oven to 450º F.
After dough has risen, pinch off bits of dough and roll in a long rope - about 1/2" thick or less and shape.
Dip pretzel in soda solution and bake on greased baking sheet.
Allow pretzels to rise again.
Bake for 1o minutes - or until golden brown.
Brush with melted butter and sprinkle with course salt - enjoy!

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is the pretzel recipe that Dani likes best. :)

 

 

 

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