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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

KEN'S STUFFED POTATOES Recipe

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This recipe for KEN'S STUFFED POTATOES is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Baking Potatoes
1/2 cup Butter - softened
1 cup Shredded Cheese
1 cup Light Cream (1/2 & 1/2 cream) - hot
1/2 tsp Onion Salt
1/4 tsp Garlic Salt
1/2 tsp Salt
1/2 tsp Ground Black Pepper
1/2 tsp Dad's Meat Rub (optional)
6 - Cheese - cut into slices

Sour Cream
Green Onions - chopped
Directions:
Directions:
Preheat oven to 400º F.
For crunchier skins - do not wrap potato in foil - scrub and leave "as is".
Bake in oven for 45 - 60 minutes until tender when poked with a sharp paring knife.
Cut in 1/2 lengthwise.
Scoop out pulp into a bowl - be careful not to break skins.
Add butter, shredded cheese, cream, salts and pepper.
Mash together.
Stir in green onion (or save to top potato when serving).
Stuff shells - then, put a small cut piece of cheese (length of potato) in the centre of each potato.
Arrange on baking sheet.
Reduce heat of oven - 350º F and bake until hot.
Broil until nicely browned. Couple of minutes - watch closely.
Serve hot with sour cream, bacon bits and green onion.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The "Birthday Meal" always had to include these. Sooooo good! Takes some time to prepare but worth it!

 

 

 

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