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ROOT BEER PULLED PORK - Crock Pot Recipe

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This recipe for ROOT BEER PULLED PORK - Crock Pot is from Memories of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb Pork Tenderloin
12 oz can Root Beer
1 - 18 oz bottle of BBQ Sauce
8 Buns
Directions:
Directions:
Place the pork tenderloin in a slow cooker.
Pour Root Beer over the meat.
Cover and cook on low until well cooked and the pork shreds easily - 6 - 7 hours.
Drain well and discard the liquid.
Shred the pork - using 2 forks to pull it apart.
Stir in BBQ sauce and serve warm over or in buns.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Sooo quick and easy! This is great for when you are gone all day or busy. A delicious hot meal that is ready when you are. Sounds crazy with root beer but one of those nice surprises.

 

 

 

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