Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Mom's Tailgate Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Tailgate Beef is from Boyer-Dohn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pound rump or boneless chuck roast
1 package onion soup mix
1 14.5 oz. can of beef broth
Directions:
Directions:
Place roast in foil lined pan (foil large enough to cover roast). Combine beef broth and onion soup mix together; pour over roast and wrap. Place in 250 degree pre-heated oven and bake for 7-8 hours. Pull roast apart with a fork. The juice will soak into the meat as you shred it. Serve on rolls or as a main entrée. It can be put into a crockpot to keep warm until serving time.

This recipe is great for parties.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Sherry Boyer recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

84W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!