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Baked Lima Beans Recipe

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This recipe for Baked Lima Beans is from Boyer-Dohn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cans Seaside Lima Beans
1 12oz. jar of ketchup
3/4 cup Karo (1/2 Karo & 1/2 King syrup)
1 cup light brown sugar
1/2 pound bacon plus drippings
Sprinkle of garlic salt
1 tablespoon yellow mustard
Directions:
Directions:
Fry bacon and break into pieces. Combine all the ingredients together, including the bacon drippings. Put into casserole and bake at 350 degrees for 1 hour.

 

 

 

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