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Herb & Sweet Onion Scalloped Potatoes Recipe

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This recipe for Herb & Sweet Onion Scalloped Potatoes is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
1 sweet onion, thinly sliced
2 tbsp. cider vinegar
3 tbsp. flour
2 cup milk
¼ tsp. rosemary
½ tsp. salt
¼ tsp. pepper
4 potatoes, peeled and thinly sliced
½ cup cheddar cheese
Directions:
Directions:
Preheat oven to 350ºF. Butter a 13x9 in. glass baking dish.

In a large pot, melt butter over medium heat; add onion and sauté for 8 minutes or until starting to brown. Add vinegar; boil, stirring and scraping up brown bits until evaporated. Whisk flour into milk; gradually pour into pot, whisking constantly. Cook, stirring for about 5 min or until bubbling and thickened. Remove from heat; stir in rosemary, salt and pepper. Add potatoes; toss gently to coat.

Spread evenly into prepared dish. Sprinkle with cheese. Bake uncovered for about 45 minutes or until golden and bubbling and potatoes are tender. Let stand 10 minutes before serving.

 

 

 

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