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Pork Marsala Recipe

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This recipe for Pork Marsala is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup whole wheat flour
½ tsp. pepper
6 pork chops
1 tbsp. olive oil
2 cup sliced mushrooms
⅓ cup chopped onion
¼ tsp. garlic
1 cup red wine
5 tsp. corn starch
⅔ cup chicken broth
Directions:
Directions:
Mix flour and pepper. Dip chops in flour mixture, coat both sides and shake of excess.

Heat oil in frying pan; add chops and cook 4-5 minutes/side; remove from pan.

In same pan add mushrooms and onion; cook until tender. Add garlic.

Add wine; increase heat to medium-high. Cook, stirring to loosen brown bits.

In a small bowl combine chicken broth and corn starch. Add to pan; bring to a boil and cook for 2 minutes or until thickened. Serve with chops.

 

 

 

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