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Sausage Gravy Recipe

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This recipe for Sausage Gravy is from Boyer-Dohn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound breakfast sausage roll
1/2 cup flour
4 cups warm milk
1/4 teaspoon salt
1/8 teaspoon pepper
Directions:
Directions:
Cook sausage in frying pan, breaking it up into crumbles. Add flour and stir. Slowly add milk; constantly stirring so it doesn't burn or stick. Add salt and pepper. Gravy will thicken while heating. Serve over toast, biscuits, or home fries.

***Do not drain fat from sausage***
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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